10: Brushing with the Past
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As I’ve frequently experienced in a French chambre d’hôte, breakfast was in the host’s kitchen. It was a delicious feast of homemade yogurt and homemade jams, mini-profiterole, pain au chocolat, croissant, etc. We took the cow roads to Fontevraud and … Read More

11: Lunch in Loches
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Our room was HUGE, with table and chairs and enough space for both of us to spread out our stuff. The Manoir is a 16th century estate that has been converted into a 5-room chamber d’hôte and has a wonderful … Read More

12: Last Loire Crossing
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After breakfast (where we tried to work our way through the different jams) we took a walk around grounds. One of the highlights were the vegetable gardens with many heirloom varieties. We got away a bit on the late side … Read More

13: Search for the Perfect Picnic Spot
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[map style=”width: 300px; height:300px; float:right; margin:10px 0px 0px 20px; border: 1px thin #777777;” gpx=”http://saras-bike-travels.de/wp-content/uploads/gpxFiles/20130904_day12_reduced.gpx”] < Previous Day Day 13 Wednesday, 04.09.2013 Route Bléré – Chenonceau – Bléré Distance 18,40 km Elapsed Ride Time 1 hrs. 10 min.

14: Journey’s End
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Another lovely breakfast, this time with a table full of Brits (except for us!). We got the car loaded and took off by 9:30 (not bad, since our goal was 9:00!). We drove the back roads as far as Amboise … Read More

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